30.08.2025
We sincerely invite you to our wedding ceremony
Laura Moris
Full of warmth, smiles and endless ideas. She loves good books, long walks at sunset and homemade lemonade. She is the one who takes care of every detail and makes the world around us more beautiful.
Ethan Hall
A man with a big heart and an even bigger sense of humor. Passionate about travel, good music and spontaneous adventures. He is the one who makes every day full of joy and surprises.
OUR WEDDING IS COMING IN
True love is rare, and it’s the only thing that gives life real meaning.
Nicholas Sparks „Message in a Bottle”
WHEN & WHERE
Guest Guide
Transportation
We provide transportation from under the church to the wedding hall.
Accomodation
We reserve rooms for our guests at Hotel ABC. Please indicate on the attendance form if an overnight stay is needed.
Kids
All little ones are welcome at the wedding! From 18:00 to 21:00 there will be an entertainer for the wedding to take care of the kids.
Dresscode
Elegant and comfortable, Avoid white (reserved for the bride!) and black.
Wedding brunch
The next day, we invite you to the revival. The party starts at 2:00 pm.
Photos
A photographer will be provided at the reception, while guests are encouraged to share their photos via a QR code available to guests on each table.
15:00
16:00
18:00
20:00
00:00
Ceremony
Toast - Greeting
First dance
Wedding cake
Wedding games
CONFIRM YOUR ATTENDANCE
In order for us to best prepare for your arrival, please confirm your attendance by 1.04.2025.
Menu
If you prefer a vegetarian option, you can indicate your preference by selecting the vege menu option on the attendance form
01.
Starter
Carpaccio of beef tenderloin with parmesan cheese, truffle oil and arugula
Roasted eggplant tartare with pomegranate and halloumi cheese
02.
Soup
Traditional guinea fowl broth with homemade noodles and lovage
Roasted tomato cream with mascarpone and basil oil
03.
Main Dish
Lamb loin sous-vide with truffle puree and grilled asparagus
Ravioli with ricotta and spinach in a roasted butter and sage sauce
04.
Dessert
Chocolate fondant with passion fruit sauce and vanilla ice cream
BOOK A GIFT
Dear Guests,
To make our wedding even more special, we have created a gift list to help you choose the gifts that best fit our dreams and needs. This way, each of you can reserve a gift ensuring that it will be the right choice and will not be repeated among other gifts. Click on the product of your choice and go to book!
We kindly inform you that instead of flowers we will gladly accept dry wines, red and white. They will make our moments together more pleasant.
Maid of honor & Best Man
Kaitlyn Lee
Adam Wood
Gallery
